96 Points, Gourmet Traveller WINE magazine February/March 2016
"2004 Bellarmine Dry is still remarkably fresh with lemon curd flavours only now beginning to appear. "A tightly bound aroma with some lovely nutty sulphides" said Paterson. "The palate is on one level shy, yet on the other immaculately composed and stylish. An ultra fine Riesling that has a long future.""